Sadlers Menu

Evening Supper Ideas…………


A meze of………….

Moorish Olives

Skewered Feta and Sun sweet tomato

Spicy lamb and apricot filo

Chickpea and chilli dip/ Flatbreads

Aubergine and goats cheese meatballs

Wild herb leaves

Oils and vinegars




Chicken thighs pan fried in spices and stuffed with whole garlic and lemons


Coriander and sun sweet tomato cous cous

Wild herb leaves

Roasted courgette and pepper pots

Unleavened rustic breads and side dishes




Mini sticky cakes

Seasonal berries








Charcuterie and pate board…….

Chicken liver pate with tequila and cranberries

Spinach, soft cheese and caramelised red pepper terrine

Coarse pork and olive terrine

Fennel salami/ garlic salami and chorizos


Rustic breads and chutneys




(Basically Provencale style Fish Stew with large croutons)


Organic bread with rouille (garlic mayonnaise)


French beans with smoked bacon

Roasted sweet potato

Lambs lettuce salad with balsamic dressing




Brulee Stack

(Selection of different brulees arranged on cake stand)










Parma Ham & bittersweet fig salad with a drizzle of organic olive oil

Rustic croutons

Herbed olives

Stuffed peppers and pumpkins


Hot Sussex Smoky

(Fillet of cod in a Parmesan cream with crispy spinach)


Horseradish pastry crusted Fillet of Beef with a shiraz & pomegranate jus


Rosti potato

Honey roasted Chanteray carrots

Roasted red peppers

Courgette twizzles


Berry cheesecake with crème anglaise


Oxford Blue

Colston Bassett Stilton

Brie de Meaux

Old Amsterdam











Chilled Pea & Mint soup with thyme croustade

Seared organic Salmon with dill & cracked black pepper

Wild rocket on the side

Cucumber and spring onion pickle

Dark rye bread/ Honey and sunflower loaf


Charred Fillet Beef with sizzled Parma Ham in a rich Tuscan gravy

Parmesan mash

Roasted vegetable stew with cheddar cobbled crust


Wilted spinach

Sugar sap peas


Panna Cotta






(selection of Italian cheeses as dessert – cheese tower)












One choice idea………..



Warm caramelised pepper and stilton tartlet


Skewered Tiger Prawns on crispy herb leaves with a chilli mint drizzle


Slow baked Beef & Stout with wild mushrooms

Salt crusted potatoes


Sugar snap peas


Eton Mess





Restaurant Hours
By private arrangement.
December - All bookings glady accepted! Enquire by email please

Coffee Shop
Tuesday to Saturday 10am until 3pm